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How to Cook Yummy Sop Buah Cimanggu (Cincau, Mangga, Sagu Mutiara)

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Sop Buah Cimanggu (Cincau, Mangga, Sagu Mutiara).

Sop Buah Cimanggu (Cincau, Mangga, Sagu Mutiara) You can have Sop Buah Cimanggu (Cincau, Mangga, Sagu Mutiara) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sop Buah Cimanggu (Cincau, Mangga, Sagu Mutiara)

  1. It's 500 ml of susu uht.
  2. You need 2 sachet of susu kental manis putih.
  3. It's 2 sdm of sagu mutiara.
  4. You need secukupnya of Cincau hitam,potong dadu.
  5. Prepare of Kolang kaling bunga telang secukupnya (lihat resep).
  6. Prepare 1 bh of mangga harumanis / dermayu, potong dadu.

Sop Buah Cimanggu (Cincau, Mangga, Sagu Mutiara) instructions

  1. Siapkan semua bahan, lalu masukkan semua kedalam wadah, tuang susu cair dan skm putih, aduk rata.
  2. Beri es batu secukupnya, siap sajikan .

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